The best Malay dishes in Langkawi benefit from the islandโs abundance of fresh seafood and vegetables as well as unique herbs and spices, resulting in combinations you might not find anywhere else the world. While Langkawi boasts a diverse dining scene, sampling authentic Malay cuisine is a must for any first-time visitor to the island. Best of all, these delicacies are available everywhere and at any budget level, from roadside stalls to luxurious resorts.
ย
There are plenty of family-owned restaurants, particularly in Pantai Cenang, offering extensive buffet-style lunches from 11:00 onwards. After grabbing the plate of steamed rice, we can choose from 20 to 50 types of fish, vegetables, and chicken dishes. A full plate typically costs about RM10, though prices vary according to the number of dishes youโve added. From the quintessential nasi lemak to sour-spicy assam pedas. There are few foods of malay cuisine.
TOMATO RICE

Tomato rice is made using a combination of tomato paste, coconut milk, various spices, together with sautรฉed garlic, onion, and sugar. Available in most Malay restaurants in Langkawi, this sweet-sour rice dish can be paired with a wide range of toppings such as fried chicken or fish and raw vegetables. The cost of this food would be around RM6 to RM10 only.
BEEF RENDANG

Beef rendang is traditionally served together with ketupat which is rice dumpling wrapped in coconut leaf and ghee rice during weddings or annual festivities. Today, itโs a popular accompaniment to any sort of rice dish. Beef rendang comprises beef cubes in a slow-cooked curry thatโs heavily spiced with ginger, turmeric, kaffir lime, chilies, toasted coconut, and asam keping, which comes from a rainforest tree thatโs native to Peninsular Malaysia.
TOMATO CHICKEN

Ayam masak merah is named after its bright red ensemble of fried chicken braised in tomato sauce. Several local restaurants also add corn kernels, peas, and diced carrot into the mix before garnishing it with coriander and kaffir lime leaves. Unlike most Malay dishes, ayam masak merah has more of a sweet and sour taste, making it a good option for those who canโt handle spicy food. Priced between RM4 and RM6, this dish can be paired with plain rice or nasi tomato.


































